Red Pepper, Arugula, Fried Egg Sandwich (Curtis Aikens2) |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 red bell peppers |
8 slices whole grain bread |
8 ounces cream cheese |
1 bunch arugula, washed, dried, stems removed |
8 large eggs, fried to order |
sweet paprika |
Directions:
1. Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
2. Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.
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