Red Pepper and Pesto Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For this quick side of Red Pepper and Pesto Green Beans, we toss roasted green beans with a parsley-pistachio pesto. Ingredients:
1 pound green beans, trimmed |
1 sliced red bell pepper |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/2 cup parsley |
1/4 cup unsalted pistachios |
1 tablespoon water |
1 tablespoon extra-virgin olive oil |
2 teaspoons lemon juice |
1/8 teaspoon salt |
1 garlic clove |
Directions:
1. Place jelly-roll pan on bottom rack of oven. Preheat to 450°.
2. Toss green beans, bell pepper, 1 tablespoon olive oil, and 1/4 teaspoon salt; spread on pan. Bake 8 minutes, stirring after 4 minutes. Pulse parsley, pistachios, water, 1 tablespoon olive oil, lemon juice, 1/8 teaspoon salt, and garlic clove in food processor. Toss with bean mixture.
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