Red Pepper and Caramelized Onion Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From 365 Ways to Cook Pasta. Ingredients:
8 ounces cooked pasta |
1/4 cup olive oil |
1 large onion, sliced thinly |
2 red bell peppers, cut into 1/4 inch strips |
1 garlic clove, crushed |
1/4 cup chopped fresh parsley |
salt and pepper |
Directions:
1. Heat oil in a large heavy skillet over low heat; stir in onion.
2. Saute onion over low heat until very soft and golden, about 7 minutes.
3. Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
4. Stir in garlic; saute 1 minute.
5. Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.
|
|