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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I did this in Austin years ago Ingredients:
5 red peppers (or yellow) |
1 tablespoon apple cider vinegar |
1 tablespoon olive oil |
salt |
Directions:
1. Roast and peel the peppers. 2. Process with other ingredients until smooth. |
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