Red Onions Roasted With Balsamic and Honey (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
3 red onions, peeled, halved lengthwise |
1 cup balsamic vinegar |
1/4 cup extra-virgin olive oil |
1/3 cup honey |
sea salt and freshly ground black pepper |
1/2 stick unsalted butter |
1/4 bunch fresh thyme |
Directions:
1. Preheat the oven to 325 degrees F.
2. Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.
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