Red Onion, Tomato and Chilli Relish |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Serve it hot or cold with chips, meatloaf, fish or with anything you fancy really! Ingredients:
1 small red onion, finely chopped |
225 g ripe tomatoes |
1 small red chile, deseeded and finely chopped |
1 garlic clove, crushed |
1 tablespoon dark brown sugar |
120 ml balsamic vinegar |
salt & freshly ground black pepper |
Directions:
1. Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.
2. In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.
3. Place the mixture in a saucepan over low heat and add the sugar and vinegar.
4. Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.
5. Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.
6. Taste to check the seasoning - serve hot or cold.
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