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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy, with a little kick from the secret ingredient, cayenne. Ingredients:
1/2 large red onion |
2 tablespoons plus 1/2 cup king arthur unbleached all-purpose flour, divided |
1 egg white |
1/4 cup buttermilk |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
oil for deep-fat frying |
Directions:
1. Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, whisk 2 tablespoons flour, egg white, buttermilk, salt and cayenne until blended. Coat onion rings with remaining flour, then dip in buttermilk mixture.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2 servings.
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