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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is from Bon Appetit magazine. Goes great with grilled meats. Ingredients:
1/2 cup extra virgin olive oil |
2 large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups) |
1/2 cup fresh lime juice |
2 cups loosely packed fresh cilantro leaves (from 1 large bunch) |
Directions:
1. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.).
2. Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
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