 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
A marmalade with a zing that goes well paired with a choice piece of beef or even a curry. Ingredients:
1 large red onion, thinly sliced |
1 garlic clove, minced |
1 c. port wine |
1 c. burgundy wine |
1/2 c. fresh orange juice |
1/3 c. honey |
1/4 c. balsamic vinegar |
1 tsp. orange zest |
Directions:
1. In a medium skillet coated with cooking spray, cook the onion over medium heat until caramelized.
2. Add garlic and stir for a minute.
3. Add port and simmer for 10 minutes, stirring.
4. Add remaining ingredients and reduce the liquid to a marmalade consistency.
5. Remove from heat, and let stand until cool. Refrigerate, and warm to room temperature before serving.
|
|