 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
|
Ingredients:
1 tablespoon olive oil |
8 cups sliced red onions (1 1/2 pounds) |
1/4 cup balsamic vinegar |
2 tablespoons brown sugar |
2 tablespoons fresh minced ginger |
6 cloves garlic, minced |
1 tablespoon small basil leaves |
1/2 teaspoon kosher salt |
1/2 teaspoon cracked black pepper |
Directions:
1. Heat oil in dutch oven over medium-high heat.
2. Add onion.
3. Cook 20-25 minutes or until golden brown, stir frequently.
4. Add vinegar, sugar, ginger and garlic.
5. Cook 2 minutes or until liquid almost evaporates.
6. Stir in basil, salt and pepper.
7. Serve with steak or pork tenderloin.
|
|