Red Onion Foccacia for Two |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough. Ingredients:
3 frozen bread dough rolls, thawed |
1/2 teaspoon olive oil |
2 red onion slices, separated into rings |
1/2 teaspoon italian seasoning |
2 tablespoons shredded parmesan cheese |
1 tablespoon butter, melted |
1/8 teaspoon garlic salt |
Directions:
1. On a lightly floured surface, knead dough together. Roll out into a 7-in. circle. Place on greased 7-1/2-in. pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
2. Bake at 350° for 28-32 minutes or until golden brown.
3. In a small bowl, combine the butter and garlic salt; brush over warm foccacia. Cool for 10 minutes on a wire rack before cutting. Yield: 2 servings.
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