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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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If you like couscous, then you will love this dish! Ingredients:
2 tbsp flaked almonds |
16 oz chicken sauce |
1 tbsp olive oil |
1 small red onion, finely chopped |
8 oz couscous |
Directions:
1. Lightly toast the almonds in a dry pan and set aside.
2. Heat up stock and add olive oil.
3. Place onion and couscous in a medium mixing bowl and add heated stock.
4. Stir gently, then cover bowl tightly with plastic wrap.
5. Leave for 5 minutes.
6. Once couscous has absorbed the stock, lightly fluff with a fork.
7. Sprinkle with almonds and season to taste with salt and pepper.
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