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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney. Ingredients:
2 tablespoons olive oil |
1 1/2 lbs red onions (sliced) |
2 small apples, diced into 5ml cubes |
5 g fresh ginger, peeled and finely chopped (i used about 5 gms) |
1 garlic clove, crushed and finely chopped |
150 ml cranberry juice |
4 tablespoons light brown sugar |
Directions:
1. Heat oil on a low heat in a large saucepan or saute pan, and add the garlic and ginger, fry for a few minutes but do not let the garlic burn.
2. Add the rest of the ingredients stir well and bring to the boil.
3. Lower the heat and simmer for approx 30-40 mins, until reduced to a sticky consistency.
4. Transfer to a sterilised lidded jar and allow to cool.
5. Use in salads and on sandwiches, this chutney tastes great on cheese salad sandwich with wholemeal or seeded bread.
6. The quantities above wil make enough to fill a large lidded glass jar or seelable contailer.
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