Red Onion and Poppy Seed Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time. Ingredients:
1 medium red onion |
1 cup sugar |
3/4 cup apple cider vinegar |
2 tablespoons french's yellow mustard |
2 teaspoons salt |
2 tablespoons poppy seeds |
2 cups canola oil |
Directions:
1. Cut and place all ingredients in blender.
2. Puree.
3. Chill overnight.
4. Stores well in fridge for one week.
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