Red Onion and Kalamata Olive Tuna Sandwich |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
2 6-ounce cans of tuna packed in water (drained) |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon black pepper |
1/2 small red onion, thinly sliced |
1/4 cup roughly chopped kalamata olives |
Directions:
1. In a medium bowl, combine the tuna, pepper, olive oil, onion, and olives. Spread the mixture on your favorite bread or roll.
|
|