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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 4 |
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A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time. Ingredients:
2 cups red nasturtium petals (or petals-other colors may be used too) |
1 cup safflower oil (or other neutral oil) |
1 garlic clove, skinned (optional) |
Directions:
1. Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes.
2. Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom.
3. You may strain and use the clean oil, or stir and use with the flower petals.
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