 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida Ingredients:
1 package (3 ounces) lime gelatin |
2 cups boiling water, divided |
1 can (8 ounces) crushed pineapple, undrained |
2 cups large marshmallows |
1 package (3 ounces) cherry gelatin |
1 cup cherry pie filling |
Directions:
1. In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. dish. top with marshmallows. Cover and refrigerate until set.
2. In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set. Yield: 8 servings.
|
|