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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy. Ingredients:
3/4 cup virgin olive oil |
1/4 cup soy sauce |
1/4 cup honey |
2 tablespoons balsamic vinegar |
2 tablespoons green onions, chopped |
2 garlic cloves, chopped |
Directions:
1. Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
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