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Red Meat Marinade
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.
Ingredients:
3/4 cup virgin olive oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
2 garlic cloves, chopped
Directions:
1. Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.
By RecipeOfHealth.com