Red Lobster Wild Rice Pilaf (Copycat) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My copycat recipe for Red Lobster's Wild Rice Pilaf . Ingredients:
3 cups water |
1 tablespoon butter or 1 tablespoon margarine |
2 teaspoons minced carrots (use food processor) |
1/2 tablespoon minced red pepper (use food processor) |
1/2 tablespoon old bay seasoning (with lemon & herb) |
1 1/4 teaspoons old bay seasoning (original) |
1/4 teaspoon dried basil |
1/4 teaspoon dried dill |
1/4 teaspoon dried tarragon |
1/4 teaspoon accent seasoning |
1 pinch sugar |
1 small bay leaf |
2 cups quick-cooking wild rice (rice select brand royal blend) |
Directions:
1. MINCE carrots and red pepper (separately), using a food processor, to yield 1/2 tablespoon each.
2. INTO a medium saucepan with a tight-fitting lid, add 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, and 1 small bay leaf.
3. BRING broth mixture to boiling; ADD 2 cups Rice Select brand quick-cooking Royal Blend wild rice.
4. ALLOW to boil for one minute.
5. STIR and COVER.
6. REDUCE heat to LOW; STEAM rice for 15 minutes.
7. KEEP rice covered.
8. REMOVE from heat and allow to stand for 10 minutes (covered).
9. UNCOVER rice; REMOVE bay leaf; FLUFF rice with a fork.
10. SERVE and ENJOY!
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