Red Lobster Ultimate Fondue |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a copycat recipe that is really good kids! Double or triple if you like. Ingredients:
1 cup velveeta cheese, cubed |
1 cup swiss cheese, grated |
1 (10 1/2 ounce) can campbell's cream of shrimp soup |
1 cup milk |
1/2 teaspoon cayenne |
1/2 teaspoon paprika |
1 broiled lobster tail |
cooked shrimp |
crusty bread |
1 diced roasted red pepper (optional) |
Directions:
1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
2. stir occasionally.
3. When melted, stir in the lobster meat or shrimp meat.
4. Garnish with red pepper if desired and serve with the crusty bread.
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