Red Lobster Tartar Sauce (Coptcat) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here's a clone that the kids did for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing - and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos, I think the kids did it. Ingredients:
1/2 cup mayonnaise |
1 1/2 tablespoons finely minced onions |
1 tablespoon sweet pickle relish |
1 1/2 teaspoons shredded and chopped carrots (about the bits size of rice or smaller) |
1 1/2 teaspoons sugar |
Directions:
1. Combine all ingredients in a small bowl. Cover and chill. |
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