Red Lobster Dungeness Crab Bisque |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is wonderful on a cold night. Ingredients:
1 tablespoon onion, minced |
2 tablespoons butter |
2 tablespoons flour |
2 cups chicken broth |
2 cups half-and-half |
1 lb dungeness crabmeat (thawed if necessary) |
1 dash salt |
4 ounces parsley, chopped |
Directions:
1. Saute onion in butter. Add flour; cook and stir 1 minute.
2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
3. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
4. Garnish with parsley.
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