Red Lobster Crab Au Gratin |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Make it at home whenever you want! Ingredients:
red lobster crab au gratin |
8 tablespoons butter |
1/2 cup onion, minced |
2 tablespoons all-purpose flour |
1 cup milk, scalded |
1/2 teaspoon salt |
1 dash of white pepper |
1/4 cup sherry |
12 ounces crab meat |
1 cup crackers, finely crumbled |
1/2 cup cheddar cheese, finely grated |
crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tablespoons of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip. |
continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish. |
sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tablespoons butter. |
bake uncovered at 350f for about 15 minutes or until the top is golden brown. |
Directions:
1. another from my restaurant recipe collection 2. 3. |
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