Red Lobster Cheese Biscuits Copycat |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says brush biscuits - I say SMOTHER :O) And the cooking time was a bit short for my oven.. Make sure they're closer to the top than the bottom!! ENJOY :O) Ingredients:
1 1/4 lbs bisquick baking mix |
3 ounces cheddar cheese, shredded |
11 ounces cold water |
1/2 cup butter, melted |
1 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon onion powder |
1/8 teaspoon dried parsley |
Directions:
1. To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
2. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
3. Brush baked biscuits with garlic topping.
|
|