Red Lobster Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 pound(s) bisquik |
11 ounce(s) cold water |
1/8 teaspoon(s) dried parsley |
1 teaspoon(s) garlic powder |
1/2 cup(s) melted butter |
1/8 teaspoon(s) onion powder |
1/4 teaspoon(s) salt |
3 ounce(s) shredded cheddar cheese |
Directions:
1. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place dough on a baking pan lined with baking paper. Bake at 375 degrees for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with garlic topping.
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