Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking! Ingredients:
2 cups bisquick |
3/4 cup 1% fat buttermilk (or low-fat) |
1 cup cheddar cheese, shredded |
2 tablespoons margarine or 2 tablespoons butter |
1/4 teaspoon garlic powder |
1/4 teaspoon dried parsley flakes, crushed fine |
Directions:
1. Combine the baking mix, milk and cheddar cheese in a medium bowl.
2. Mix by hand until well combined.
3. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
4. Flatten each biscuit a bit with your fingers.
5. Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
6. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
7. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
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