Red Lobster Cheddar Bay Biscuits-Top Secret Version |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The cold butter is the secret. It's not included in other copy cat recipes. Ingredients:
2 1/2 cups bisquick baking mix |
4 tablespoons cold butter |
1 cup sharp cheddar cheese, grated |
3/4 cup cold whole milk |
1/4 teaspoon garlic powder |
2 tablespoons butter, melted |
1/2 teaspoon garlic powder |
1/4 teaspoon dried parsley flakes |
1 pinch salt |
Directions:
1. Preheat oven to 400°F.
2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3. Add cheddar, milk and 1/4 tsp garlic.
4. Mix by hand until combined, but don't over mix.
5. Drop 9 equal portions onto greased cookie sheet.
6. Bake for 15-17 minutes or until tops are light brown.
7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8. Use a pastry brush to spread garlic butter over tops of biscuits.
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