Red Lobster Cheddar Bay Biscuits |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
This recipe is a variation of Red Lobsters Cheddar Bay biscuits . Honestly, I like my way better. The are soooooo GOOD!!!!! Ingredients:
2 cups bisquick |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
6 tablespoons butter |
1/2 teaspoon garlic powder |
1/4 teaspoon old bay seasoning |
Directions:
1. Heat oven to 450.
2. Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
3. Add milk, and cheddar cheese.
4. Stir together.
5. Spoon onto an ungreased cookie sheet.
6. Bake for 8-10 minutes.
7. In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
8. Heat until butter is melted.
9. Spoon butter mixture over hot biscuits.
10. Eat em' up!
11. They are YUMMY!
|
|