Red Lobster Cajun Chicken Pasta |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a copycat recipe. Ingredients:
2 boneless skinless chicken breast halves, cut into thin strips |
2 teaspoons cajun seasoning |
2 tablespoons butter or 2 tablespoons margarine |
1 -2 cup heavy cream |
1/4 teaspoon dried basil |
1/4 teaspoon lemon pepper seasoning |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained |
grated parmesan cheese, to taste |
Directions:
1. Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, saute.
3. chicken in butter until almost tender, about 5 to 7 minutes.
4. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.
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