Red Lobster Cajun Chicken Pasta |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this. Ingredients:
2 boneless skinless chicken breast halves, cut into thin strips |
2 teaspoons cajun seasoning |
2 tablespoons butter or 2 tablespoons margarine |
8 slices green peppers |
8 slices sweet red peppers |
1/2-1 lb mushroom |
1 green onion, sliced |
1 -2 cup heavy cream |
1/4 teaspoon dried basil |
1/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
4 ounces linguine, cooked and drained |
grated parmesan cheese (optional) |
Directions:
1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
3. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings; heat through.
6. Add linguine and toss; heat through.
7. Sprinkle with Parmesan cheese if desired.
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