Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This is wonderful! Ingredients:
1 cup olive oil |
2 ounces fresh basil leaves (separated) |
1 (24 ounce) container alfredo sauce |
8 ounces lobsters |
4 (5 -6 ounce) your favorite fresh fish (4 pieces) |
Directions:
1. Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.
2. In a blender, mix basil infused oil, 1/4 teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
3. Langostino Lobster Alfredo Sauce:.
4. Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
5. Heat sauce until you’re ready to plate the food.
6. Fresh Fish:.
7. Brush the fish with olive oil and season with salt and pepper on both sides.
8. Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
9. Once the fish is cooked, brush well with the basil oil.
10. Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
11. Garnish with fresh chopped parsley and a lemon wedge.
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