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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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so good Ingredients:
1 tablespoon oil |
3 cloves garlic, minced |
1 onion, diced |
1 teaspoon paprika |
1 teaspoon coriander |
1 cup red lentil |
1 (14 ounce) can diced tomatoes |
2 cups spinach |
1 teaspoon ginger, root |
4 tablespoons fresh cilantro |
Directions:
1. heat oil, add garlic, then onion.
2. add spices (30 sec).
3. add lentils and 2 c water.
4. cook until lentils are soft (10 min).
5. add tomatoes, salt, spinach (10 min).
6. cook until thickened.
7. garnish with ginger and cilantro.
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