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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups red lentils |
1/2 cup rice |
1/3 cup canola oil |
1 large onion, chopped |
6 cups vegetable stock |
1 tablespoon ground cumin |
1 tablespoon olive oil |
salt & freshly ground black pepper |
Directions:
1. Rinse lentils and rice and pick out any grit.
2. In a large saucepan, heat oil; cook onion about 1 minute.
3. Add vegetable stock and bring to a boil.
4. Add lentils and rice; simmer 20 minutes.
5. Add cumin, olive oil, salt and pepper to taste.
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