Red Lentil Burgers With Aioli |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cooking Light. Ingredients:
1/4 cup mayonnaise |
1/2 teaspoon fresh lemon juice |
1 garlic clove, minced |
2 cups water |
3/4 cup dried red lentils |
3/4 teaspoon salt, divided |
1 cup diced onion |
1/2 cup finely diced carrot |
3 garlic cloves, chopped |
2 cups chopped mushrooms |
1 teaspoon dried marjoram |
1/4 teaspoon black pepper |
1/3 cup dry breadcrumbs |
1 tablespoon fresh lemon juice |
2 egg whites |
1 tablespoon vegetable oil |
hamburger bun |
lettuce |
sliced tomato |
sliced onion |
sliced pickle |
Directions:
1. To make aioli: Combine all ingredients; cover and chill.
2. To make burgers: Combine water, lentils and 1/4 tsp salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes. Drain; set aside.
3. Heat a little oil in a large nonstick skillet over medium high heat. Add onion, carrot, garlic; saute 3 minutes.
4. Add 1/2 tsp salt, mushrooms, marjoram and pepper; cook 3 minutes, stirring occasionally. Place mixture in a large bowl; let stand 5 minutes.
5. Stir in lentils, breadcrumbs, lemon juice and egg white. Cover and chill 30 minutes to firm up mixture.
6. Shape lentil mixture into equal sized patties, 1/2 thick. Heat vegetable oil in a nonstick skillet over medium heat.
7. Cook patties 5 minutes on each side. Serve on buns with desired condiments; spread bun with aioli.
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