Red Lentil and Hazelnut Balls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Were Rabbits. For bentos! I bet you could freeze these too. Ingredients:
100 ml dried red lentils |
1 egg |
3 -4 tablespoons ground hazelnuts, plus extra for rolling the balls in later |
2 -3 tablespoons chopped parsley |
1/2 an onion, chopped (about 50ml) |
salt, pepper, garlic to taste |
neutral oil (for frying) |
Directions:
1. Boil the lentils in salted water to desired mushyness.
2. Blend with the rest of the ingredients in a food processor or by hand in a bowl.
3. Form balls or patties, roll them in some extra ground hazelnuts, and fry or deep-fry them in oil until they’re golden brown.
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