Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup buttermilk |
1/4 cup mayonnaise |
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt |
1/2 teaspoon english-style dry mustard, or to taste |
1/4 teaspoon dried tarragon or to taste, crumbled |
1 large head red-leaf lettuce, rinsed, spun dry, and torn into pieces |
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry |
1/2 small red onion, sliced thin |
Directions:
1. In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing.
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