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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling). Ingredients:
3 (16 ounce) cans red kidney beans, drained & rinsed |
1 cup chopped onion |
1 cup chopped celery |
1 cup mayonnaise |
1/4 cup oil |
1 tablespoon regina red wine vinegar |
1/4 cup sweet pickle relish, drained |
1 pinch sugar |
salt & pepper |
Directions:
1. Mix mayonnaise, oil vinegar, sugar, salt and pepper.
2. Add onions and stir well.
3. Then add the celery, beans and relish.
4. Chill overnight.
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