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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. These are good with a barbecue - you can put them over any grilled meat for an extra zing. Plan ahead as these require at least 3 hours of refrigeration. Ingredients:
3 large purple onions |
2 tablespoons tabasco sauce |
3 tablespoons extra virgin olive oil |
3 tablespoons red wine vinegar |
Directions:
1. Slice onions thinly. Pour a coup of boiling water over onions and let stand 1 minutes; drain.
2. Mix Tabasco, oil and vinegar and pour over onion rings in a shallow bowl with a lid.
3. Refrigerate and let stand at least 3 hours.
4. Drain to serve.
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