Red Hot Homemade Ghost Chile Hot Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another hot sauce recipe to use up my ghost chillis. Ingredients:
6 ghost chilies |
1 small red bell pepper, diced |
1 (28 ounce) can whole tomatoes, pureed |
1/2 medium onion, diced |
2 garlic cloves, cut in half |
2 tablespoons cider vinegar |
1 tablespoon organic sugar |
water, to cover |
Directions:
1. Wearing gloves, remove stems and seeds from ghost chiles.
2. Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.
3. Place in a blender and blend until smooth.
4. Store in a glass jar or plastic container.
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