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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âThis is my grandmaâs recipe,â writes Paula Ptomey of Porterville, California. âMy mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it.â Ingredients:
1 package (3 ounces) cherry gelatin |
1-1/2 cups boiling water, divided |
1/4 cup red-hot candies |
1/4 cup plus 1-1/2 teaspoons cold water |
1 cup chopped tart apples |
1 cup chopped celery |
1/2 cup chopped walnuts |
Directions:
1. In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour.
2. Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm. Yield: 6 servings.
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