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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own! Ingredients:
1/2 cup ketchup |
2 tablespoons sugar |
1/2 cup onion, diced |
1/2 teaspoon paprika |
2 tablespoons relish |
2 tablespoons worcestershire sauce |
2 teaspoons mustard |
2 tablespoons vinegar |
1/4 teaspoon pepper |
1/4 teaspoon hot sauce |
1 (12 ounce) package hot dogs, 8-10 count |
Directions:
1. Preheat the oven to 350 degrees.
2. Mix ingredients together well, minus the hotdogs.
3. Slice the hotdogs, lengthwise about 2/3rds of the way through.
4. Arrange hotdogs in ovensafe baking dish.
5. Fill hotdogs with the sauce mix.
6. Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
7. Place hotdogs in buns with the sauce.
8. ENJOY!
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