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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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When my sister gave me this recipe I hesitated. It is amazing how the flavors blend so well. VERY DELICIOUS Ingredients:
1 20oz can crushed pineapple |
1/3 cup red hot candies (more or less to taste) |
2 cups miniature marshmallows |
1 container of whipped cream |
Directions:
1. Put pineapple in a medium bowl.
2. Add red hot candies
3. Cover and refrigerate for at least 2-4 hours (overnight)
4. Stir in marshmallows and cool whip.
5. Cover and chill until ready to serve.
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