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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Ingredients:
4 large tart apples, cored |
1/2 cup apple juice |
8 tablespoons brown sugar |
12 red-hot candies |
4 tablespoons butter or 4 tablespoons margarine |
8 caramels |
1/4 teaspoon ground cinnamon |
Directions:
1. Peel about 3/4 inches off of the top of each apple and place in slow cooker.
2. Pour juice over apples.
3. Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
4. Sprinkle apples with cinnamon.
5. Cover and cook on low for 4-6 hours or until the apples are tender.
6. Serve immediately.
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