 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make. Ingredients:
2 3/4 cups baking mix (bisquick) |
1/2 teaspoon crushed red pepper flakes |
3/4 teaspoon garlic powder, divided |
1 cup milk |
1 cup shredded cheddar cheese |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees.
2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
3. With a fork, stir in milk and cheese until mixture forms a soft dough.
4. Drop dough by 1/4 cupful onto greased cookie sheet.
5. Combine butter and remaining Garlic Powder.
6. Bursh on dough tops.
7. Bake 10-12 minutes or until golden brown.
|
|