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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still. Ingredients:
4 tart apples, such as granny smith |
2 cups water |
1 1/4 cups red-hot candies |
1 lemon, juice and zest of |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
Directions:
1. Peel, core, and quarter apples.
2. Combine with the remaining ingredients in a saucepan, and bring to a boil.
3. Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
4. Cool the apples in the syrup for at least 30 minutes.
5. Serve at room temperature or chilled.
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