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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this salad is great as a meal with little boiled potatoes, serves as a pick-me-up salad after a party, my friends love it for the new years eve parties... Ingredients:
4 double or eight single matjes filets |
4 apples (firm, not sweet |
4 small onions |
4 hard boiled eggs |
4 small red beets |
4 large sour cucumbers (pickled cucumbers) |
300 grams very lean beef, cooked |
1/2 large celery root, cooked |
2 cups sour cream |
1 to 2 cups plain yoghurt |
1 cup heavy cream, whipped lightly (must not be stiff) |
some vinegar from pickled cucumbers (without any of the seeds,etc.) |
1 tbsp raspberry sirup |
some pepper |
Directions:
1. cut all ingredients into small cubes - not the cream, of course :-)
2. mix well,
3. then add sour cream,
4. yoghurt
5. vinegar (about 1 to 2 TBSP)
6. then (YES! REally!) add the raspberry sirup.
7. refridgerate for at least 4 hours before serving
8. just before serving, whip lightly heavy cream, stir under salad - makes it 'feel' fluffier, lighter.
9. you may need more liquid, depending on the structure of your apples, red beets, etc.
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