Red Grape & Tuna Salad Pita |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Tuna is a rich source of metabolism-boosting omega-3 fatty acids. Add that to the MUFAs in the almonds and the Resistant Starch in the pita, and you've tripled the boost to your metabolism. Ingredients:
1/2 can (3 ounces) tuna in water, drained |
1/2 cup red grapes, halved |
1 tablespoon slivered almonds |
1 tablespoon chopped fresh mint |
1 tablespoon lemon juice |
2 teaspoons olive oil |
1/8 teaspoon black pepper |
1 whole-grain pita, halved |
Directions:
1. Combine first 7 ingredients (through pepper) in a small bowl. Toss gently. Serve in pita halves.
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