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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
4 quarts seedless red grapes |
1 vanilla bean |
1 cinnamon stick |
1 teaspoon star anise |
1 orange, peeled and juiced |
1 lemon, peeled and juiced |
1 lime, peeled and juiced |
1 cup spring water |
2 cups cranberry juice |
1 cup champagne |
simple syrup (equal ratio sugar to water), to taste |
pomegranate seeds, to garnish |
Directions:
1. In a large pot place the grapes, vanilla bean, and bouquet garni made from the cinnamon, anise, and zests. Add the citrus juices, spring water, and cranberry juice, and bring to a boil. Simmer 10 minutes. Remove bouquet garni and puree. Strain through a china cap then a chinoise. Add the champagne then season with simple syrup to taste. Chill. Sprinkle bowls with pomegranate seeds and pour soup over.
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