Red Grape Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 20

This recipe, from The Fresh Market store, is a unique party appetizer.

Ingredients:

1 1/2 lbs red seedless grapes, halved

1 tablespoon red wine vinegar

1/2 tablespoon agave syrup

1 bunch mint, finely chopped

1/2 small red onion, finely chopped

salt, to taste

pepper, to taste

Directions:

1. Combine all ingredients and chill for at least one hour (or overnight).
2. Serve with toasted baguette slices and goat cheese or Brie.