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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another updated shortcut in the preparation is miniature marshmallows...cooks from the good old days know what sticky fun it was to snip regular-sized marshmallows! Ingredients:
1 can (20 ounces) pineapple tidbits |
2 packages (3 ounces each) cream cheese, softened |
2 tablespoons mayonnaise |
3 cups miniature marshmallows |
2 cups seedless red grapes, halved |
1 cup heavy whipping cream, whipped |
Directions:
1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate. Yield: 10-12 servings.
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